What is Gochujang ?
Gochujang is a thick, spicy-sweet fermented paste made from red pepper powder, glutinous rice, fermented soybeans, and salt.
It has been a central ingredient in Korean cuisine for centuries – bringing depth, flavor, and heat to everyday dishes.
Gochujang is traditionally fermented in Onggi – Korean earthenware jars – under the sun and wid for months.
This process enhances umamin, develops deep complexity, and produces a naturally preserved, probiotic-rich paste.
Ingredients of Gochujang
- Korean Red Pepper Powder
- Glutinous Rice
- Fermenter Soybeans
- Sea Salt
All Naturally aged through fermentation.
The Cultural Legacy of Gochujang
Dating back to the 16th century, gochujang is more than just an ingredient – it’s a cultural symbol of Korean culinary heritage.
Many families in Korea still make gochujang every winter and age it in the courtyard. It represents care, time, and tradition passed down over generations.
Food is not only what we eat, but how we remember
Bongsook Gochujang Sauce
As Korean cuisine spreads worldwide, gochujang has taken new, convenient forms – ready for any kitchen.
Bongsook Gochujang Sauce is a premium fermented red pepper paste made in Korea the traditional way – but bottled for the modern cook.
- No additives or preservatives
- Artisan-made
- Clean label, globally ready
How to Use Bongsook Gochujang Sauce
Bongsook Gochujang Sauce is incredibly versatile.
Use it in :
- Korean classics : Bibimbap, stews, Tteokbokki
- Marinades : Chiken, Pork, Tofu
- Fusion : Gochujan pasta, Tacos, even burgers
- Dips and spreads : Pizza, Nachos, Salads
Try Bongsook’s Gochujang Sauce
At Bongsook, we believe food is culture.
Our goal is to make Korean fermentation accessible, delicious, and beautiful.
Founded in 2020, Bongsook is based in Gunsan, Korea – a city known for its food traditions.
Highlights:
- 100% Made in Korea
- Traditional recipes and modern fermentation methods
- Natural ingredients
- International shipping & B2B-ready
FAQ
Is gochujang very spicy?
It’s midly spicy with rich umami and sweetness.
Does it need to be refrigerated?
Yes, after opening. It’s shelf-stable when sealed.
Is gochujang gluten-free or vegan?
Bongsook’s gochujang sauce is vegan and gluten-free friendly.
How long does it last?
18 months unopened. Use within 3-4 months after opening.
