Company

Bringing the Taste of Korean Tradition to Tables Around the World

Bongsook Co., Ltd. is a food company that reinterprets the value of traditional fermented foods through a modern lens, aiming to promote a healthy and sustainable food culture.
Combining four generations of artisan philosophy with modern food science, we innovate Korea’s traditional sauces—gochujang, doenjang, and ganjang—to meet the tastes and standards of the global market.

Our Philosophy

At Bongsook, we are more than just a sauce company.
We believe that “jang (fermented sauces)”, a cornerstone of Korean food culture, has the power to move people around the world.
While honoring tradition, we craft sauces that suit modern tastes and values—bringing heritage to today’s tables.

• Sustainability: Fermentation techniques, locally sourced ingredients, eco-friendly packaging

• Food Safety: Certified by HACCP, FSSC22000, and HALAL standards

• Global Scalability: Tube-type gochujang and product development tailored for international consumers

Business Areas

In addition to producing and distributing traditional fermented foods, Bongsook shares Korean culinary culture and storytelling centered around jang (fermented sauces).

• Product Development & Manufacturing:
  Traditional Korean sauces such as gochujang, doenjang, and ganjang, as well as K-style sauces derived from them

• B2C Distribution:
  Domestic pop-up stores

• B2B Distribution:
  Sauce supply to CHICK by CHICK, People the Terrace, and restaurants across the U.S. and Middle East

• Content Creation:
  Recipe videos using jang, and digital content promoting Korean food culture

Company Information